Tonsoku no Kadoya(Pig's trotter Kadoya)/豚足のかどや

—Shinsaibashi, Osaka. A little off the bustling streets, the renowned "Tonsoku no Kadoya" quietly stands. The aroma of pork trotters slowly simmering in front of the shop entices the appetite.

—Inside, I see the kitchen across the counter, where an experienced woman expertly finishes the pork trotters. The old-fashioned atmosphere immediately puts me at ease. I sit down and, without hesitation, order the "Tonsoku" (pork trotters). Just this one dish.

—After a short wait, the pork trotters arrive. The meat looks incredibly tender, shining with a glossy glaze. On top, a generous amount of their special sauce is drizzled.

—I take my first bite. The tender meat effortlessly falls apart, releasing the rich flavor of the fat. The sauce clings perfectly, giving a full-bodied taste. This is the true charm of pork trotters.

—Next, I try it with the accompanying vegetables. The refreshing taste adds an accent, elevating the rich flavor of the pork trotters.

—As I continue eating, I suddenly realize something. The deeper I go, the more the profound taste of the pork trotters reveals itself, and it feels as though time is slowing down.

"Gochisousama deshita."

—Wrapped in satisfaction, I’ve just had the moment to reaffirm the charm of pork trotters.

📍1-4-15 Nambanaka, Naniwa-ku, Osaka-shi, Osaka 556-0011, Japan